A very tasty Gulasch, although it tends to be a little sweet because of the carrots and the onions. * 1Kg diced beef gulasch * 4 Onions * 2 Carrots * Paprika powder * Black ground pepper * Oil or lard * Tomato paste Heat the oil in a pan and brown the meat quickly. Peel and slice the carrots and the onions and add them to the meat. Add the tomato paste and stir. Add a cup of red wine and fill the pot with water until the meat is covered. Simmer for 1.5 hours. Add salt and pepper to taste. Serve with mashed potatoes.

Comments

blog comments powered by Disqus